Quick Chicken Caprese Pasta with Balsamic Glaze

Updated at: Sun, 15 Oct 2023 19:54:52 GMT

Step 1

Heat a pot of water over HIGH heat until boiling. Put tri-color rotini into water. Cook according to directions on the box. Hopefully it should be done at the same time as the chicken.

Step 2

Cut chicken into one inch pieces. Season with Italian seasoning, minced garlic, and/or another seasoning of choice.

Step 3

Heat a tablespoon of olive oil on a frying pan over medium-high heat. Add chicken when olive oil is smoking. Cook for about 8-9 minutes.

Step 4

After the pasta has been cooked, drain and return to pot. Add the finished chicken into the pasta and mix it all together.

Step 5

Into a seperate bowl, add halved grape tomatoes and freshly chopped basil. Drizzle with olive oil and mix.

Step 6

Add the tomatoes and basil on top of your serving of chicken and pasta.

Step 7

Add cheese of choice. I used string mozzerella, but parmesan works too.

Step 8

Drizzle balsamic glaze onto the dish and serve.

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