Asian Pork and Carrot-Noodle Bowls Recipe | Lauren Blake | Say Mmm

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large nonstick skillet, cook the pork over medium-high heat, breaking it up with a wooden spoon, until browned, about 10 minutes. Transfer to a bowl. Drain any fat from the skillet.

Step 2

Heat the sesame oil in the same skillet over medium heat. Add the green onions, ginger, garlic, and pepper flakes. Cook, stirring, until fragrant, 1 to 2 minutes. Stir in the pork and coconut aminos and heat through, about 1 minute.

Step 3

Meanwhile, use a vegetable peeler to cut the carrots lengthwise into long, thin noodles. Heat the butter in a large skillet over medium heat. Add the carrot noodles and salt and cook, stirring occasionally, until just tender, 3 to 4 minutes.

Step 4

Serve the pork mixture on top of the carrot noodles. Top with cilantro and serve with lime wedges.