By Hannah Kay
Asian Pork and Carrot-Noodle Bowls Recipe | Lauren Blake | Say Mmm
4 steps
Prep:15minCook:20min
Updated at: Thu, 17 Aug 2023 07:35:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
5
Low
Nutrition per serving
Calories377.2 kcal (19%)
Total Fat28.3 g (40%)
Carbs11.1 g (4%)
Sugars5.1 g (6%)
Protein20.1 g (40%)
Sodium465.3 mg (23%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For the pork
1 poundsground pork
2 teaspoonstoasted sesame oil
2green onions
sliced
2 teaspoonsfresh ginger
minced
2cloves garlic
minced
⅛ tspred pepper flakes
2 tablespoonscoconut aminos
For the carrot noodles
Instructions
Step 1
In a large nonstick skillet, cook the pork over medium-high heat, breaking it up with a wooden spoon, until browned, about 10 minutes. Transfer to a bowl. Drain any fat from the skillet.
Step 2
Heat the sesame oil in the same skillet over medium heat. Add the green onions, ginger, garlic, and pepper flakes. Cook, stirring, until fragrant, 1 to 2 minutes. Stir in the pork and coconut aminos and heat through, about 1 minute.
Step 3
Meanwhile, use a vegetable peeler to cut the carrots lengthwise into long, thin noodles. Heat the butter in a large skillet over medium heat. Add the carrot noodles and salt and cook, stirring occasionally, until just tender, 3 to 4 minutes.
Step 4
Serve the pork mixture on top of the carrot noodles. Top with cilantro and serve with lime wedges.
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