Linguine with Sausage and Kale

Name: Linguine with Sausage and Kale
Prep time: 20 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 8 ounces dried linguine; 8 ounces andouille turkey sausage, sliced diagonally 1/4 inch thick; 1 teaspoon olive oil; 8 ounces red bell peppers, cut into 1/4 x 2 inch slivers; 6 ounces onions, thinly sliced; 2 cloves garlic, minced; 12 ounces kale, cut into 1/4 inch strips; 1 cup chicken stock; 1/4 cup grated parmesan cheese; salt & freshly ground black pepper

Instructions

Prep:20min

An excellent pasta dish which allows substitution of any type of sausage and any type of greens. If you decide on a mild sausage, add 1/4 tsp chili flakes.

Updated at: Thu, 21 Nov 2024 20:03:29 GMT