Ray's Homemade Chili with beans

Name: Ray's Homemade Chili with beans
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American, TexMex
Ingredients: 1 lb ground hamburger; 30 oz cans chili beans; 30 oz cans dark red kidney beans, drained; 28 oz can of tomato sauce; 28 oz can of peeled tomatoes- cut over pan; 1 habanero pepper cut open from tip to stem in two directions so the pepper is split in four but still attached to the stem; 1 med onion (optional)

1 step

Prep:15minCook:1h

Homemade chili with beans changed slightly from my mother's recipe.

Updated at: Thu, 17 Aug 2023 11:34:45 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories257.2 kcal (13%)

Total Fat10.9 g (16%)

Carbs25.8 g (10%)

Sugars7 g (8%)

Protein15.9 g (32%)

Sodium812.5 mg (41%)

Fiber6.5 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 lbground hamburger

30 ozcans chili beans

30 ozcans dark red kidney beans

drained

28 oztomato sauce

can

28 ozpeeled tomatoes

can, cut over pan

1habanero pepper

cut open from tip to stem in two directions so the pepper is split in four but still attached to the stem

1onion

med, optional

Instructions

Step 1

Brown hamburger with onion if desired and drain. Add in chili beans, kidney beans, habanero pepper, tomato sauce, and tomatoes. Sprinkle chili powder over top to cover the top and stir in. Repeat with chili powder and let it boil down. Simmer on low heat for at least an hour.