Green Chicken Enchilada Soup (CP)
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By Jacki Ewals
Green Chicken Enchilada Soup (CP)
Add all ingredients to crockpot, stir together well, turn on high for 4 hours. Shred chicken breasts and cook for one more hour. Add cumin, chili powder, Cilantro, etc. as desired. Serve with shredded cheese, sour cream, and hot sauce as desired.
Updated at: Thu, 17 Aug 2023 03:38:55 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories286.4 kcal (14%)
Total Fat7.7 g (11%)
Carbs31.1 g (12%)
Sugars5.1 g (6%)
Protein23.6 g (47%)
Sodium1516.7 mg (76%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
No instructions yet
Notes
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