Malai chicken buns with green chutney

the filling for the buns can be used in many ways like a sandwich or as a bread pocket filling. u can use this filling for basically anything, my special green chutney recipe gives it an extra kick of flavor.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Combine the milk, sugar and yeast and let it sit for 5 min until foamy

Step 2

Meanwhile mix the dry ingredients and the butter and egg

Step 3

After five minutes add the milk mixture into the dry mixture and knead for 6-7 mins The dough needs to be very soft so add another 2 tbsp of milk if needed

Step 4

Let the dough rise for at least an hour

Step 5

Marinate your chicken and let sit for at least 10 mins

Step 6

Fry the chicken in butter and add the veggies when the chicken is half way cooked

Step 7

Sauté everything until the chicken is a bit browned and fully cooked

Step 8

Remove the chicken and set it aside

Step 9

In the same pan add the mayo, cream, chilli and coriander and the spices

Step 10

Mix well and add back the chicken and sauté everything until the sauce gets bit thick

Step 11

Now roll the dough into balls and make circles to fill the chicken

Step 12

While filling the dough put the chicken and dont forget the green chutney and close it tightly

Step 13

Bake in a pre heated oven at 350 for 15-20 mins

Step 14

Brush with garlic butter and serve hot