Egg Rolls

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Step 1

Soak noodles in very hot water for 10 minutes

Step 2

Drain

Step 3

Rinse with cold water

Step 4

Cut into 3 inch lengths: set aside

Step 5

Chop green onions and cilantro

Step 6

Shred cabbage and carrots

Step 7

Mix all ingredients together

Step 8

Heat oil

Step 9

Peel rice skin wraps apart, put about ½ cup mix on egg roll wrap

Step 10

Roll it up

Step 11

Seal with additional egg or water

Step 12

Cook for about 10 minutes