Lemony Orzo Veggie Salad with Chicken

Name: Lemony Orzo Veggie Salad with Chicken
Cuisine: European, Italian, Mediterranean
Ingredients: 3/4 cup uncooked orzo; 1/4 teaspoon grated lemon rind; 3 tablespoons fresh lemon juice; 1 tablespoon extra-virgin olive oil; 1/2 teaspoon kosher salt; 1/2 teaspoon minced garlic; 1/4 teaspoon honey; 1/8 teaspoon freshly ground black pepper; 1 cup shredded skinless, boneless rotisserie chicken breast; 1/2 cup diced English cucumber; 1/2 cup pre-chopped red bell pepper; 1/3 cup thinly sliced green onions; 1 tablespoon chopped fresh dill; 1/2 cup (2 ounces) crumbled goat cheese

Instructions

This colorful orzo and chicken main dish salad from Cooking Light is packed with an assortment of chopped fresh vegetables and tossed with a tangy lemon dressing. It's a great use for leftover or rotisserie chicken. This recipe is part of our 30 Healthy Log It Now Recipes e-cookbook!Download your free copy here. Find more low-calorie dinner meals

Updated at: Wed, 16 Aug 2023 21:01:43 GMT