Creamy Vegetable Pasta
100%
0
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
9
Low
Nutrition per serving
Calories339.3 kcal (17%)
Total Fat18.7 g (27%)
Carbs22.2 g (9%)
Sugars6.2 g (7%)
Protein21.2 g (42%)
Sodium451.9 mg (23%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cook chicken
Step 2
Chop all vegetables and mince garlic.
Step 3
Steam all vegetables in bone broth on the stove.
Step 4
Add lemon juice, cream cheese, parmesan, sea salt, and pepper to veggies.
Step 5
In a separate pan, bring water to a boil and cook the pasta
Step 6
Add all ingredients into one pot and mix together.
Notes
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