Nutrition balance score
Good
Glycemic Index
69
High
Glycemic Load
35
High
Nutrition per serving
Calories457.2 kcal (23%)
Total Fat15.6 g (22%)
Carbs50.4 g (19%)
Sugars14.6 g (16%)
Protein28.8 g (58%)
Sodium613.5 mg (31%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook at 405 degrees for 20min
Notes
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