By susanjadejordan@yahoo.com
Stir Fried Pork in Ginger with Onion
4 steps
Prep:10minCook:10min
from Asian Cooking, Cuisines of the Orient
Updated at: Thu, 17 Aug 2023 04:05:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
18
Low
Glycemic Load
0
Low
Nutrition per serving
Calories150.7 kcal (8%)
Total Fat12 g (17%)
Carbs2.5 g (1%)
Sugars0.8 g (1%)
Protein8.1 g (16%)
Sodium246.1 mg (12%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Make Marinade, mix together the Ginger, Soy Sauce and Sake, in a bowl.
Add pork and marinade for 10 minutes.
Step 2
Heat Oil in wok or skillet, fry the onions until transparent. Remove and set aside.
Step 3
Add meat to wok and fry for 5 minutes or until cooked.
Step 4
Return the onions to wok, stir fry for 1-2 minutes.
Add remaining Marinade and stir fry for 1- 2 minutes longer.
Serve on rice.
Notes
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Delicious
Under 30 minutes
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