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Boursin pasta
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Erin Hynes
By Erin Hynes

Boursin pasta

1 step
Prep:10minCook:15min
Updated at: Wed, 16 Aug 2023 21:58:44 GMT

Nutrition balance score

Unbalanced
Glycemic Index
34
Low
Glycemic Load
3
Low

Nutrition per serving

Calories384.1 kcal (19%)
Total Fat37 g (53%)
Carbs9.6 g (4%)
Sugars3.5 g (4%)
Protein7.9 g (16%)
Sodium394.7 mg (20%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat Oven to 400’F. Unwrap & place Boursin Cheese in the center of an 8x12’ ovenproof baking dish. Wash tomatoes and place around cheese. Mince shallot & garlic, and slice basil. Sprinkle around cheese. Top with olive oil, salt, pepper & red pepper flakes. Bake for 15 min or until you see the tomatoes start to take on color & some have slightly split or burst. Remove & set aside. While your cheese is baking, cook pasta in salted water. Start optional topping if using. Optional topping: tear mushrooms in to small bite size pieces, heat olive oil in frying pan over medium heat and sauté mushrooms until they have browned, about 5-8 minutes. Add spinach, salt & pepper, and cook until spinach has just wilted, about 1-2 minutes. Combine with cheese mixture in baking dish. Top cheese and tomato mixture with drained pasta, stir to incorporate and serve hot.

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