Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
29
High
Nutrition per serving
Calories495.3 kcal (25%)
Total Fat23.2 g (33%)
Carbs64 g (25%)
Sugars36.8 g (41%)
Protein12.9 g (26%)
Sodium194 mg (10%)
Fiber11.3 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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