Chorizo pasta
100%
0
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
51
High
Nutrition per serving
Calories717.2 kcal (36%)
Total Fat24.5 g (35%)
Carbs104.3 g (40%)
Sugars5.1 g (6%)
Protein20.4 g (41%)
Sodium377.2 mg (19%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Place the onion, garlic, chorizo and olive oil in a large pan over a medium heat. Cook for about 5 mins until the onion is soft and the chorizo has released its juices
Step 2
Add the chopped tomatoes, oregano and sugar and cook until the sauce is rich and has reduced by at least two-thirds. Taste and add salt if needed
Step 3
Meanwhile, cook the pasta and add to the sauce
Step 4
Add 100ml of the pasta cooking water to the sauce (only if sauce looks dry)
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