Chorizo pasta

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Step 1

Place the onion, garlic, chorizo and olive oil in a large pan over a medium heat. Cook for about 5 mins until the onion is soft and the chorizo has released its juices

Step 2

Add the chopped tomatoes, oregano and sugar and cook until the sauce is rich and has reduced by at least two-thirds. Taste and add salt if needed

Step 3

Meanwhile, cook the pasta and add to the sauce

Step 4

Add 100ml of the pasta cooking water to the sauce (only if sauce looks dry)