Beef Brisket Ragu

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Great

% Daily Values based on a 2,000 calorie diet

Step 1

Brown the brisket (or chuck/short ribs) in a cast iron pan. Then remove.

Step 2

Add some olive oil and cook the carrot, celery and onion. After a few minutes, add the garlic and tomato paste.

Step 3

Add the wine and let simmer. Add in the tinned tomatoes, beef, spices and stock.

Step 4

Let simmer for 3-4 hours. Just before serving, shred the beef and re-add to the sauce. Serve with pasta. PRESSURE COOKER If using a pressure cooker, add everything to the pot and cook for 1 hour. Stir in the pasta and serve.