Zoodles and meatballs

Name: Zoodles and meatballs
Cuisine: European, Italian, Mediterranean
Ingredients: 20 oz raw ground 95 to 97% lean ground turkey (2 1/2 Leaner); 1/2 cup reduced fat mozzarella cheese ~ 3 to 6 g fat per oz (1/2 Lean); 1/2 tsp garlic powder (1 Condiment); 1 tsp dried basil (1/2 Condiment); 1/2 tsp dried oregano (1/2 Condiment); 1 chicken bouillon cube, crumbled (1 Condiment); 1/4 tsp salt (1 Condiment); 1/4 tsp black pepper (1/2 Condiment); 1 cup chopped cilantro (1 Condiment); 1 1/2 tbsp light butter (1 1/2 Healthy Fats); 4 1/2 cups zucchini noodles ~ 810 g cooked weight (9 greens); 1/4 tsp garlic powder (1/2 Condiment); 1 tbsp light butter (1 Healthy fat); 1 tbsp lemon juice (1 1/2 Condiment); 1 tbsp Frank’s hot sauce (1/2 Condiment); 1 Leaner, 3 Greens, 3 Condiments and 1 Healthy Fat; 6 meatballs with 1 1/2 cups (270 g) zucchini noodles