Charred Aubergine Dhansak

Name: Charred Aubergine Dhansak
Cook time: 1 h 5 min
Total time: 1 h 5 min
Cuisine: Asian, Indian
Ingredients: 2 aubergines; 1 onion; thumb-sized piece of fresh ginger; 4 fat garlic cloves; 1 tbsp coconut oil; 1-2 tsp chilli powder (depending on how spicy you like it); 2 tsp ground coriander; 1tsp ground turmeric; 2 tsp fenugreek seeds (or cumin seeds); 1× 400g (14oz) tin of plum tomatoes; 100g (3½0Z) red split lentils a bunch each of coriander and mint 300g (10½0Z) coconut yoghurt; 3 tsp garam masala; 1 lemon; salt and black pepper rice or naan, to serve