Vegetable stew

Name: Vegetable stew
Cuisine: World Cuisine
Ingredients: Diced Vegetables – 3 or 4 cups (I used the following veggies- 2 carrots, 1 potato, 1/4 cup green peas, 1/4 cup corn and 1 cup green beans); Cinnamon Sticks (Patta) – 2 half inch pieces; Cloves (Grambu) – 4; Fennel Seeds (Perum Jeerakam) – 1/2 tsp; Sliced Onion – 1 big; Chopped Ginger – 2 tsp; Chopped Garlic – 3 cloves; Cashew halves – 2 tbsp; Raisins – 2 tbsp; Garam Masala Powder – 1/2 tsp; Thick Coconut Milk – 1 Cup; Oil – 2 tbsp; Salt – to taste; Curry Leaves – A sprig