Low FODMAP Asian Chicken Lettuce wraps (my version)

https://blog.katescarlata.com/2011/09/14/asian-chicken-lettuce-wraps/?utm_source=whisk

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Step 1

Cut up vegetables and grate ginger.

Step 2

In medium to large skillet, add 1 T sesame oil, 1 T garlic oil, and ground chicken breast. Cook on medium heat 3-5 min until mostly done

Step 3

Add red pepper, carrot, water chestnuts, and white portion of bok choy. Cook for about 2 minutes.

Step 4

Add ginger, garlic, greens of bok choy, green onion, and soy sauce. Cook for another minute, stirring gently.

Step 5

Mix in rice, if using.

Step 6

Serve with chilled lettuce cups