Rigatoni with Tuna & Sun-Dried Tomatoes

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Step 1

Tossing the pasta in the Stir-Fry Skillet with the other ingredients lightly sauces

Step 2

Bring salted water to a boil in (4-qt./4-L) Casserole.

Step 3

Cook pasta according to package directions; drain.

Step 4

Meanwhile, grate cheese using Deluxe Cheese Grater.

Step 5

Pat tomatoes dry using paper towels.

Step 6

Slice tomatoes and chop parsley using Santoku Knife.

Step 7

Cut lemon into wedges; set aside.

Step 8

Heat oil, pressed garlic and pepper flakes in Stir-Fry Skillet over medium-high heat 1-2 minutes or until garlic turns golden (do not allow to burn).

Step 9

Immediately stir in tuna and tomatoes; cook 2-3 minutes or until tomatoes are tender.

Step 10

Add pasta, half of the parsley and half of the cheese to Skillet; toss gently.

Step 11

To serve, divide pasta among serving plates.

Step 12

Sprinkle with remaining parsley and cheese.

Step 13

Serve with lemon wedges.