Salmon Mouse

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Step 1

Chop the onion very finely and also the coriander and chives

Step 2

Zest the lemon and add to herb mix

Step 3

Whisk cream until it forms peaks but not to stiff

Step 4

Mix the cream cheese in a separate bowl and add all the ingredients together and fold in

Step 5

Put the mixture in the mould and refrigerate

Step 6

Make atleast 2 days before