Cabbage Stir Fry (Low Carb)

Name: Cabbage Stir Fry (Low Carb)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian, Chinese
Ingredients: Drizzle of oil; 1 (14 to 16-ounce) block extra-firm or super-firm tofu, grated using the largest holes on a box grater; ½ medium head savoy cabbage, core removed, thinly sliced; 3 large cloves garlic, minced; ¼ cup low sodium soy sauce or tamari; 3 to 4 tablespoons rice vinegar; 1 tablespoon plus 1 teaspoon maple syrup; 2 teaspoons minced or grated ginger; 2 teaspoons toasted or regular sesame oil (optional); 2 teaspoons hot sauce (optional); ½ teaspoon ground white pepper; 2 teaspoons cornstarch mixed in 1 tablespoon plus 1 teaspoon water; 4 scallions, thinly sliced (green and white parts) (optional)

Instructions

Prep:5minCook:10min

This easy 15-minute Asian-inspired Cabbage Stir Fry with grated tofu is a filling low-carb dinner with tons of flavor. Vegan, budget-friendly, and healthy. (Oil-free and gluten-free option.)

Updated at: Thu, 17 Aug 2023 12:01:01 GMT