Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per recipe
Calories4098.5 kcal (205%)
Total Fat200.2 g (286%)
Carbs507.8 g (195%)
Sugars85.4 g (95%)
Protein78 g (156%)
Sodium4105.5 mg (205%)
Fiber14.2 g (51%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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