🇸🇪 Swedish Meatballs

Tender Swedish Meatballs made with ground beef and/or pork, perfectly seasoned & simmered in rich, creamy sauce.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Whisk egg yolk in med. bowl. Add onions, parsley, breadcrumbs, salt, pepper, nutmeg, & allspice, stirring to combine.

Step 2

Add ground meats to egg mixture. (Use hands or lg. spoon to thoroughly mix together. Form into 2” balls. Set aside.

Step 3

Heat oil in 10” skillet over med. Add meatballs & cook, turning them every 2 min. until browned on all sides. Transfer meatballs to plate.

Step 4

Melt butter in same skillet. Add flour & stir to form a roux; cook (30 sec.), stirring frequently.

Step 5

Add beef broth, whisking until smooth; bring to simmer. Return meatballs to pan; simmer (5-7 min.) in gravy, uncovered, until meatballs are cooked through & gravy has thickened.

Step 6

Remove from heat, stirring in sour cream. Taste & add additional salt, if needed.

Step 7

Serve meatballs & gravy over cooked pasta.

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