By Dylan Friedman
Wild Mushrooms and Ricotta on Toast
Wild mushrooms & ricotta on toast - a simple but delicious breakfast or lunch! Also works well with an egg on top…
1. Sauté 120g wild mushrooms in a drizzle of olive oil on medium heat.
2. Add a knob of butter, salt, pepper, a minced garlic clove and a few sprigs of thyme.
3. Fry the mushrooms until golden and finish off with a squeeze of lemon juice.
4. Spread some ricotta on toast and top with the mushrooms & a sprinkle of chives.
Updated at: Thu, 17 Aug 2023 05:13:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Nutrition per serving
Calories412.5 kcal (21%)
Total Fat33.8 g (48%)
Carbs20.4 g (8%)
Sugars2.9 g (3%)
Protein7.8 g (16%)
Sodium925.7 mg (46%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Sauté 120g wild mushrooms in a drizzle of olive oil on medium heat.
Step 2
Add a knob of butter, salt, pepper, a minced
Step 3
Fry the mushrooms until golden and finish off with a squeeze of lemon juice.
Step 4
Spread some ricotta on toast and top with the mushrooms & a sprinkle of chives.
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