Wild Mushrooms and Ricotta on Toast

Wild mushrooms & ricotta on toast - a simple but delicious breakfast or lunch! Also works well with an egg on top… 1. Sauté 120g wild mushrooms in a drizzle of olive oil on medium heat. 2. Add a knob of butter, salt, pepper, a minced garlic clove and a few sprigs of thyme. 3. Fry the mushrooms until golden and finish off with a squeeze of lemon juice. 4. Spread some ricotta on toast and top with the mushrooms & a sprinkle of chives.

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Step 1

Sauté 120g wild mushrooms in a drizzle of olive oil on medium heat.

Step 2

Add a knob of butter, salt, pepper, a minced

Step 3

Fry the mushrooms until golden and finish off with a squeeze of lemon juice.

Step 4

Spread some ricotta on toast and top with the mushrooms & a sprinkle of chives.

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