Italian Shrimp 🍤 & Broccoli 🥦

Name: Italian Shrimp 🍤 & Broccoli 🥦
Cuisine: European, Italian, Mediterranean
Ingredients: 7 oz frozen cooked shrimp (should yield one 7-oz cooked serving); 1 cup raw broccoli, chopped; ½ cup (4 medium) cherry tomatoes, chopped; 2 Tbsp of Ken’s® Lite Northern Italian with Basil & Romano*; 1 Tbsp parmesan cheese, grated or shredded (optional condiment); 1 tsp olive oil; ½ tsp freshly ground black pepper; *For flavor variety, you can substitute 2 Tbsp Newman’s Own® Parmesan & Garlic Dressing.

5 steps

1 leanest 3 greens 2 condiments 2 healthy fats Ingredients

Updated at: Thu, 17 Aug 2023 11:30:40 GMT

Nutrition balance score

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Ingredients

1 servings

7 ozfrozen cooked shrimp

should yield one 7-oz cooked serving

1 cupbroccoli

raw, chopped

½ cupcherry tomatoes

chopped

2 TbspLite Northern Italian with Basil & Romano

1 Tbspparmesan cheese

grated or shredded, optional condiment

1 tspolive oil

½ tspfreshly ground black pepper

2 TbspParmesan & Garlic Dressing

For flavor variety

Instructions

Step 1

Thaw frozen shrimp following directions on package (about 5-7 minutes).

Step 2

In a skillet, heat olive oil and add broccoli and chopped cherry tomatoes; sauté 2-3 minutes or until vegetables are al dente (tender crisp).

Step 3

Remove from heat, cover and set aside.

Step 4

Spoon salad dressing into a skillet; add shrimp and black pepper. Sauté until shrimp is cooked (or opaque in color). Combine shrimp and vegetables; cook an additional 2-3 minutes to reheat vegetables, if necessary.

Step 5

Place shrimp and vegetables on plate, add parmesan cheese (optional condiment), and stir. Serve hot.