Vegan Cream Cheese & Veggie Wrap

A simple and tasty vegan wrap made with plant-based cream cheese and various veggies, perfect for a quick and healthy lunch

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Spread the plant-based cream cheese evenly across the wrap.

Step 2

Arrange the chopped cucumber, tomato, and avocado on the wrap.

Step 3

Roll up the wrap tightly and cut it in half on the angle. Your vegan cream cheese and veggie wrap is ready to be served.