Creamy Tuscan Chicken

Name: Creamy Tuscan Chicken
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 8 chicken thighs, skin and bone on; 1 teaspoon salt; 1/2 teaspoon pepper; 1 tables spoon butter; 1 tablespoon oil; 15 cloves of garlic, peeled; 5 to 6 whole mushrooms; 1/2 cup sun dried tomatoes; 1 cup heavy cream; few sprigs of rosemary and thyme; 1 tablespoon chopped sage, optional

4 steps

Prep:20minCook:25min

Tuscan Chicken in a creamy sun-dried tomato and rosemary sauce is the perfect chicken dinner. This easy chicken recipe is best with pasta, rice, or garlic bread!

Updated at: Thu, 17 Aug 2023 07:37:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories883.7 kcal (44%)

Total Fat70.2 g (100%)

Carbs7.8 g (3%)

Sugars3.2 g (4%)

Protein53.9 g (108%)

Sodium656.2 mg (33%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

8chicken thighs

skin and bone on

1 teaspoonsalt

½ teaspoonpepper

1 Tbspbutter

1 tablespoonoil

15 clovesgarlic

peeled

5whole mushrooms

½ cupsun dried tomatoes

Instructions

Step 1

Pat dry the chicken with kitchen paper towel, season with salt and pepper. Set aside.

Step 2

In a large skillet, on medium–high heat, melt butter and oil and cook the chicken with skin side down for 5 minutes on each side until golden brown. Add garlic, sun-dried tomatoes and herbs. Cover and let simmer on low heat for 10 minutes.

Step 3

Add heavy cream and mushrooms and cook for another 5 minutes until the chicken is tender and the cream thickens a bit making a sauce.

Step 4

Remove from heat and serve immediately.

View on gusscooks.com

↑Support creators by visiting their site 😊