Beef Gyros

Name: Beef Gyros
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Mediterranean
Ingredients: 3 tbsp olive oil; 2 Tbsp lemon juice; 2 cloves garlic, pressed; 1 tsp dried mint; 1 tsp oregano; .5 tsp black pepper; 0.25 tsp salt; 1 lb sirloin steak, think cut and sliced into strips; .75 cup beef broth, for pressure cooker version only; 4 whole wheat pita bread; .5 cup queso fresco, or feta; shredded lettuce; 1 tomato diced; 1 cucumber, diced; 1/8 tsp dried mint; Cesar or cucumber salad dressing

3 steps

Prep:10minCook:20min

Updated at: Thu, 17 Aug 2023 13:12:27 GMT

Nutrition balance score

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Ingredients

4 servings

3 Tbspolive oil

2 Tbsplemon juice

2cloves garlic

pressed

1 tspdried mint

1 tsporegano

½ tspblack pepper

¼ tspsalt

1 lbsirloin steak

think cut and sliced into strips

¾ cupbeef broth

for pressure cooker version only

4whole wheat pita bread

½ cupqueso fresco

Cesar salad dressing

or cucumber

Instructions

Step 1

Slow cooker: mix oil, lemon, garlic, mint oregano, salt and pepper together in small bowl. Use a fork or whisk to combine. Place steak in slow cooker. Pour dressing over steak and mix to coat. Cook on high 6 hours, or low 8 hours. Then stir together cucumber, yogurt, and mint to make sauce. Serve meat in pita bread, with lettuce, tomato, feta cheese, topped with cucumber sauce.

Step 2

Pressure Cooker: add beef broth to cooker, place meat in broth. Whisk together oil, lemon, garlic, mint, oregano, salt and pepper then pour over meat.

Step 3

cook on high pressure 15 minutes and do a quick pressure release. Then stir together cucumber, yogurt, and mint to make sauce. Serve meat in pita bread, with lettuce, tomato, feta cheese, topped with Cesar or cucumber sauce.