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By Mary S

Easy Fried Rice

Name: Easy Fried Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian, Chinese
Ingredients: 3 tablespoon(s) sesame oil; 1 cup(s) peas and carrots, frozen; 1 small white onions; 3 cloves garlic, minced; 3 large eggs; 3 tablespoons butter; 4 cup(s) leftover cooked rice; 1/4 cup(s) soy sauce; 1/4 cup hoisin sauce; Pepper to taste

4 steps

Prep:5minCook:15min

Simple veggie fried rice using leftover rice. Pairs perfectly with a teriyaki chicken or pork dish.

Updated at: Thu, 17 Aug 2023 08:43:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories470.5 kcal (24%)

Total Fat23.2 g (33%)

Carbs53.4 g (21%)

Sugars5.8 g (6%)

Protein12.3 g (25%)

Sodium1238.7 mg (62%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 tablespoonsesame oil

1 cuppeas and carrots frozen

3 tablespoonsbutter

4 cuprice

leftover, cooked

¼ cupsoy sauce

¼ cuphoisin sauce

pepper

to taste

Instructions

Step 1

Heat sesame oil in 10 inch skillet on medium heat. Add peas and carrots and onions, cooking until onions turn translucent. Add garlic and cook for 1-2 minutes until fragrant.

Step 2

Crack and scramble eggs in a bowl to make sure you don’t have any egg shell with them. Push veggies to the side of the pan and cook the scrambled eggs.

Step 3

Add butter to pan and let it melt. Once melted add your leftover rice. Use your hands to break the rice up out of large chunks as you add it. Mix all together and fry for 1-2 minutes.

Step 4

Add soy sauce and hoisin sauce, mix well. Add pepper to your taste, you should not need any additional salt because of the soy sauce and hoisin. Remove from heat and serve while hot.