Oatmeal Banana Bread Recipe: This Heart-Healthier Banana Bread I

Name: Oatmeal Banana Bread Recipe: This Heart-Healthier Banana Bread I
Cuisine: American
Ingredients: 1 1/2 cups Gf all-purpose flour; 1 1/2 cups oats (I used gluten-free quick-cooking oats); 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 4 - 5 overripe bananas, mashed; 1/2 cup milk or nut milk (I used almond milk; you may need to add more or less milk to achieve the right consistency); 2 teaspoons vanilla; 1 1/2 teaspoons ground cinnamon; 1/4 cup butter, softened; 1/4 cup light brown sugar; 2 egg replacer; 1/2 cups vegan dark chocolate chips; 1/2 cup chopped walnuts

3 steps

Updated at: Fri, 23 Feb 2024 01:11:42 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories303.5 kcal (15%)

Total Fat12 g (17%)

Carbs42.8 g (16%)

Sugars11.7 g (13%)

Protein7 g (14%)

Sodium317.1 mg (16%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 ½ cupsall-purpose flour

1 ½ cupsoats

I used gluten-free quick-cooking oats

1 teaspoonbaking soda

1 teaspoonbaking powder

1 teaspoonsalt

4bananas

overripe, mashed

½ cupmilk

or nut milk, I used almond milk, you may need to add more or less milk to achieve the right consistency

2 teaspoonsvanilla

1 ½ teaspoonsground cinnamon

¼ cupbutter

softened

¼ cuplight brown sugar

2egg replacer

½ cupsvegan dark chocolate chips

½ cupchopped walnuts

Instructions

Step 1

Coat two 9x5-inch loaf pans with cooking spray. Preheat oven to 325 degrees F. In a bowl, combine flour, oats, baking soda, baking powder and salt. In another bowl, blend bananas, milk, vanilla and cinnamon.

OvenPreheat

Step 2

In a third bowl, combine butter and brown sugar, stirring until blended. Add eggs, one at a time, to butter and sugar mixture. Combine banana mixture and sugar mixture, and stir until blended. Combine dry mixture and moist mixture, and stir until blended. Fold in chocolate chips and walnuts, if using.

Step 3

Pour batter, evenly divided, into the loaf pans. Bake at 325 degrees F for about 30 to 35 minutes, depending on your oven. You can use a toothpick to see if it comes out clean. Allow to cool in the loaf pans for about 10 minutes before removing and slicing.