Chicken Resha Kabab

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Marinate the chicken pieces in salt, lime juice, ginger-garlic paste, turmeric, red chili, garam masala and mustard oil

Step 2

2. Cook on stovetop for 12-15 minutes with lid on

Step 3

3. Remove from heat and shred the chicken pieces

Step 4

4. Mix in boiled potatoes, fresh coriander, chopped onion, fresh mint, green chilies, salt, garam masala, roasted cumin seeds, pepper, breadcrumbs and egg

Step 5

5. Create round shaped kabab and coat in egg wash then fry until light golden brown

Step 6

6. Ready to Enjoy!