Italian Sausage & Bell Pepper Pizza

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Step 1

Preheat the oven to 350°F In a large bowl, combine the almond meal/flour, 1 cup of the cheese, the flax seeds, onion powder, and sea salt and mix well. In a small bowl, whisk the eggs. Add 1/4 cup of the olive oil and the water. Pour the egg mixture into the almond meal/flour mixture and combine thoroughly Spread parchment paper over a pizza pan or baking sheet. Place the dough on the parchment paper. Coat your hands in olive oil and form the dough by hand into a 12' diameter round or other desired shape. Alternatively, place a second sheet of parchment paper on top of the dough and flatten with a rolling pin into the desired shape and size; feel around the edges to gauge thickness. Remove the top layer of parchment paper carefully. Use a spatula or spoon to form the crust edge. Bake for 20 minutes. Manwhile, in a large skillet over medium-high heat, heat 1 tablespoon oil Cook the sausage until no longer pink. Add the onion, garlic, and bell peppers and cook, stirring occasionally, until the onion is translucent and the pepper have softened. Remove from the heat. Remore the pizza crust from the oven and spread with the pizza sauce. Top with tie susage mixture, remaining I cup cheese, and remaining 3 tablespoons olive al. Add the pepper flakes, salt, and black pepper. Bake for 10 minutes, or until the cheese has melted.