Blueberry pancakes (WW friendly)
100%
0
Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories69.1 kcal (3%)
Total Fat0.9 g (1%)
Carbs11.2 g (4%)
Sugars2.7 g (3%)
Protein3.7 g (7%)
Sodium77.8 mg (4%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Mix all ingredients together
Step 2
Measure 1/4 cup of batter into 12-muffin pan
Step 3
Bake at 425 for 25mins (until top is golden brown)
Step 4
Serve with fresh fruit and sugar free syrup
Notes
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