Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
80
High
Nutrition per serving
Calories774.8 kcal (39%)
Total Fat22.9 g (33%)
Carbs115.3 g (44%)
Sugars7.2 g (8%)
Protein25.7 g (51%)
Sodium1896.3 mg (95%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Put everything in a mold, first bake at 200 degrees for about 15 minutes, then switch to top/bottom heat and continue baking for about another 20-25 minutes.
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