Stir-Fry*

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Step 1

Cook chicken with 1 fajita seasoning to taste until achieving uniform color on all sides. Set aside. Sautée vegetables with fajita seasoning and olive oil, medium simmer until vegetables are soft. Season the steak with salt and pepper, and chop it into bitesize strips. Incorporate chicken and vegetables. Move to the side of the pan, add 2 tbsp of butter and steak to the pan, and cook briefly on medium-high heat and cover. Cook shrimp separately with olive oil and seasonings on high heat. Incorporate shrimp into the fajita, and keep on low heat.