Smoky chipotle mac n cheese

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 220c. Cut the peppers into strips. Heat a pan with oil and cool the strips for 4 mins till soft.

Step 2

Peel and slide the red onion. Add to the pan with some salt. Cool for 4 minutes.

Step 3

Meanwhile cook the pasta in boiling water according to the instructions. When done strain but reserve 150ml of pasta water.

Step 4

Combine breadcrumbs, paprika, pinch of salt, drizzle of oil.

Step 5

Dissolve the veg stock in the pasta water. Add to the pan as well as the pasta, chipotle paste, tomato pasta, crème fraiche, and cheese. And mix.

Step 6

Add to an oven proof dish and top with the breadcrumbs. Cook in the oven for 10 mins.