Kabsa rice
Kabsa is a dish that consists of rice, meat and spices.
It is considered a national dish in many arab countrys
The name comes from arabic meaning squeeze cause all the ingredients are literally squeezed in one pot.
Enjoy
Updated at: Thu, 17 Aug 2023 07:02:30 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories502.7 kcal (25%)
Total Fat3.1 g (4%)
Carbs91 g (35%)
Sugars2.7 g (3%)
Protein25.9 g (52%)
Sodium246.9 mg (12%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Steak
Add a cup of water
1 tablespoon ginger garlic paste
1 teaspoon salt 1/4 teaspoon turmeric 1/2 teaspoon curry powder 1/2 teaspoon black pepper Let cook on medium heat for 15 minutes or until the water is almost dried up Fry the onion until golden brown Kabsa sauce Oil
Add jeera and let fry for a minute 1/4 tablespoon garlic ginger paste Add the tomatoes 1/4 tablespoon tomato paste
1/2 teaspoon salt 1 teaspoon turmeric 1/2 teaspoon black pepper When the tomatoes are not raw anymore add your meat and let cook for 3 minutes 1 tablespoon garam masala Cook on low heat for 3 minutes again
The sauce should be thick as shown in the video Make your rice… Layering Rice Sauce Onions Cilantro In that order until its finished Cover with foil and put in the oven Let cook for 30 minutes 180 degrees
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