Slow-cooker soy-ginger pork with rice noodles

Name: Slow-cooker soy-ginger pork with rice noodles
Prep time: 20 min
Cook time: 8 h 20 min
Total time: 8 h 40 min
Cuisine: Asian
Ingredients: 3 cups low sodium chicken broth; 1/4 cup soy sauce; 1/4 cup rice wine or dry sherry; 3 tbsp packed light brown sugar; 4 cloves garlic, smashed; 2 inch piece of fresh ginger, peeled and sliced; 2 pieces star anise; Kosher salt; 3 lbs boneless pork shoulder; 1 head bok choy; 3.5 oz dried rice vermicelli; 1/2 cup chopped fresh cilantro

4 steps

Prep:20minCook:8h 20min

Updated at: Wed, 16 Aug 2023 20:33:00 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories824.2 kcal (41%)

Total Fat43.5 g (62%)

Carbs36.3 g (14%)

Sugars11.6 g (13%)

Protein67.5 g (135%)

Sodium1542 mg (77%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 cupslow sodium chicken broth

¼ cupsoy sauce

¼ cuprice wine

or dry sherry

3 Tbsplight brown sugar

2, piece, peeled and sliced

2 piecesstar anise

kosher salt

3 lbsboneless pork shoulder

1 headbok choy

3.5 ozdried rice vermicelli

½ cupfresh cilantro

chopped

Instructions

Step 1

Combine the chicken broth, soy sauce, rice wine, brown sugar, garlic, ginger, star anise and 1/2 teaspoon salt in a 5-to-6-quart slow cooker. Add the pork, then cover and cook on low 8 hours.

Step 2

Add the bok choy to the slow cooker; cover and cook about 20 more minutes.

Step 3

Add the noodles to the slow cooker, making sure they are submerged. Cover and cook 10 more minutes.

Step 4

Remove the pork from the slow cooker and shred the meat. Divide the pork, bok choy and noodles among bowls, then ladle in some of the broth. Sprinkle with the cilantro.