Risotto con i funghi
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Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
51
High
Nutrition per serving
Calories818.1 kcal (41%)
Total Fat39.4 g (56%)
Carbs97.2 g (37%)
Sugars3.3 g (4%)
Protein22.1 g (44%)
Sodium449.8 mg (22%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
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