By Dorie Sexton
Lemony Blueberry Muffin Recipe
Lemony muffins stuffed with blueberry goodness that are not too sweet nor disgustingly greasy! Actually good to eat and easy to make!
Updated at: Thu, 17 Aug 2023 05:11:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Nutrition per recipe
Calories3721.7 kcal (186%)
Total Fat141.4 g (202%)
Carbs555.7 g (214%)
Sugars247 g (274%)
Protein68.2 g (136%)
Sodium2057.2 mg (103%)
Fiber19.1 g (68%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 cupblueberries
fresh or frozen, not sweetened
¼ cupgranulated sugar
1 tsplemon juice
⅓ cupwater
3 cupsall purpose flour
whisk the flour then lightly scoop into the measuring cup
1 Tbspbaking powder
¼ cupsalted butter
softened
¼ cupoil
I always use olive oil, but a more plain oil can be used
2eggs
large
¾ cupgranulated sugar
I use the lower amount, but if you prefer a more sweet muffin you can use the higher quantity
2 Tbsplemon juice
or 1 tsp lemon zest or 1/2 tsp lemon extract
½ cupplain Greek yogurt
+ 1 Tbsp, regular, not low fat
½ cupsour cream
+ 1 Tbsp, regular, not low fat
1 ½ cupblueberries
fresh or frozen, not sweetened
Instructions
View on mostly-greek.com
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