By Criss Rosenlof
Canned Chicken & Zucchini Stuffing Casserole
5 steps
Prep:5minCook:45min
This is one of my most popular and best reviewed recipes! I’ve made it even lazier with canned chicken, but you can also use pulled rotisserie or any cooked chicken.
Updated at: Tue, 15 Aug 2023 20:41:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories460.9 kcal (23%)
Total Fat21.2 g (30%)
Carbs28.9 g (11%)
Sugars5.5 g (6%)
Protein34.8 g (70%)
Sodium1267.6 mg (63%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat your oven to 350 degrees and grease a 9×13 baking dish.
Step 2
In a large bowl, melt the butter and then mix with the box of dry stuffing mix; set aside HALF of the mixture for topping the casserole later.
Step 3
Add the DRAINED canned chicken, diced zucchini, cream of chicken soup and sour cream to the stuffing and mix well.
Step 4
Spread the mixture into your baking dish and then evenly sprinkle the top with your reserved stuffing mixture.
Step 5
Bake, uncovered, in the middle rack for 35-45 minutes or until it’s warmed through and the top is golden brown.
Notes
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Easy
Fresh
Kid-friendly
Moist
