1/4
2/4
3/4
4/4
Leave a note
By Gina Homolka
Sous Vide Chicken Breast and Cilantro Lime Chicken Avocado Salad
7 steps
Prep:30minCook:2h
This zesty Sous Vide Chicken Salad is fresh and delicious, made with the juiciest chicken breast, avocados, lime juice, and cilantro – and no mayo!
Updated at: Thu, 17 Aug 2023 09:03:29 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
2
Low
Nutrition per serving
Calories240.5 kcal (12%)
Total Fat12.7 g (18%)
Carbs5.1 g (2%)
Sugars0.8 g (1%)
Protein26.6 g (53%)
Sodium340.1 mg (17%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Fill the inner pot of the Deluxe Multi Cooker to the 1/2 fill line with water.
Step 2
Lock the lid and select SOUS VIDE. Set to 145°F (63°C) and the timer to 2 hours. Press and hold START.
Step 3
Season the chicken with seasoning salt. Place in a single layer in a gallon-sized resealable bag, remove the air, and seal.
Step 4
When you hear three beeps and "Add" is displayed, open the lid and submerge the bag with the seal above the water. Lock the lid; press START.
Step 5
When the timer is up, press CANCEL. Remove the bag from the water. Remove the chicken from the bag.
To make the salad:
Step 6
Dice the chicken breast in small pieces and combine with remaining ingredients.
Step 7
Season with salt, to taste.
View on skinnytaste.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
