Dal Dhokli

Name: Dal Dhokli
Cuisine: Asian, Indian
Ingredients: 1 cup Arhar/Toor Dal; Salt to taste; Pinch of turmeric; 2 tbs peanuts; Water; 1 tbs oil; 1 cup Atta/Whole wheat flour; 1/4 cup Besan/chickpea flour; 1/2 red chilli powder; Pinch of turmeric; 1/2 coriander powder; 1/2 cumin powder; Salt to taste; 1 tbs oil; Water as required to make a soft dough; 3 tbs oil; 1 tsp cumin seeds; 1 tsp mustard seeds; Pinch of hing; 6-7 curry leaves; 2 green chillies; 1 chopped tomatoes; Salt to Taste; 2 tbs Tamrind paste; 1 tbs Gur/Jaggery (or please add more if you like it sweet as I definitely did); 2 tps Garam Masala; Ghee; Coriander leaves to Garnish

Instructions

Dal Dhokli! SAVE IT I savour this dish with utmost satisfaction each time I have it! It is very close to my heart! You have to try it! Ingredients: For the Dal 1 cup Arhar/Toor Dal Salt to taste Pinch of turmeric 2 tbs peanuts Water 1 tbs oil For the Dhokli 1 cup Atta/Whole wheat flour 1/4 cup Besan/chickpea flour 1/2 red chilli powder Pinch of turmeric 1/2 coriander powder 1/2 cumin powder Salt to taste 1 tbs oil Water as required to make a soft dough Tadka and finishing 3 tbs oil 1 tsp cumin seeds 1 tsp mustard seeds Pinch of hing 6-7 curry leaves 2 green chillies 1 chopped tomatoes Ginger Paste Masalas: Turmeric powder, red chilli powder, coriander powder, cumin powder Salt to Taste 2 tbs Tamrind paste 1 tbs Gur/Jaggery (or please add more if you like it sweet as I definitely did) 2 tps Garam Masala Ghee Coriander leaves to Garnish Follow me for more recipes ❤️ . . . . . . .

Updated at: Thu, 17 Aug 2023 03:43:00 GMT