Apple Cinnamon Quick Bread
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Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories267.4 kcal (13%)
Total Fat12.1 g (17%)
Carbs41.9 g (16%)
Sugars20.8 g (23%)
Protein3.6 g (7%)
Sodium198.4 mg (10%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350 degrees. Spray a 4 x 8 loaf pan with gluten-free non-stick cooking spray
Step 2
Add applesauce to a large bowl. Stir in butter, sugar, eggs, and vanilla extract. Mix in flour, baking soda, baking powder, cinnamon, and salt, and mix until ingredients are fully combined. Add milk and bake until smooth. Pour batter into prepared loaf pan.
Step 3
Bake on the center rack for 50 minutes to 1 hour or until a toothpick inserted into the center comes out clean. Allow the bread to cool for 3-5 minutes before removing from the pan and slicing. Store leftovers in an airtight container at room temperature for up to 3 days.
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