Instant Pot Zuppa Toscana
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By Art Vandalay
Instant Pot Zuppa Toscana
7 steps
Prep:15minCook:20min
Updated at: Thu, 17 Aug 2023 03:37:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories241.9 kcal (12%)
Total Fat11.6 g (17%)
Carbs31.1 g (12%)
Sugars5.7 g (6%)
Protein5.3 g (11%)
Sodium948.9 mg (47%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Saute sauge in olive oil til no longer pink
Step 2
Add onion & garlic & saute for 3 minutes
Step 3
Add potatoes, stock, oregano, salt, & pepper and stir
Step 4
Set instant pot to Manual High for 10 minutes
Instant PotManualStep 5
Quick release
Step 6
Add kale & heavy cream and stir
Step 7
Salt & pepper to taste
Notes
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