Samsung Food
Log in
Use App
Log in
Nicole Duncan
By Nicole Duncan

White Chicken Chili

8 steps
Prep:10minCook:30min
Updated at: Thu, 17 Aug 2023 13:53:51 GMT

Nutrition balance score

Great
Glycemic Index
47
Low
Glycemic Load
13
Moderate

Nutrition per serving

Calories463.1 kcal (23%)
Total Fat19.8 g (28%)
Carbs27.9 g (11%)
Sugars3.3 g (4%)
Protein38.8 g (78%)
Sodium1267.5 mg (63%)
Fiber12.5 g (45%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a medium soup pot, heat the olive oil over medium heat.
Step 2
Add the onion and jalapeño and cook, stirring, until the onion has softened, 2 to 3 minutes.
Step 3
Add the chicken and cook, stirring occasionally, until it is lightly browned on the outside and no longer pink on the inside (add more olive oil if the pot starts to dry out), 4 to 5 minutes.
Step 4
Toss the minced garlic and spices into the pot and turn a few times to coat the chicken eve
Step 5
Add the corn, beans, and chicken broth and bring to a boil.
Step 6
Reduce the heat to low and simmer, about 20 minutes.
Step 7
Break up some of the beans with the back of a wooden spoon to help thicken the chili.
Step 8
Stir in the cream, garnish with the desired toppings, and serve!

Notes

1 liked
0 disliked
There are no notes yet. Be the first to share your experience!