Mexican Cauliflower Rice Burrito Bowls

Name: Mexican Cauliflower Rice Burrito Bowls
Cuisine: Mexican, Latin American
Ingredients: 3-3 1/2 cups of riced cauliflower (fresh or frozen); 1 tbsp. olive oil; 1/2 red onion chopped; 2 cloves garlic; 1/2 tsp. garlic powder; 1 tsp. cumin; 1/2 tsp. oregano; Dash of cayenne pepper; Salt and Pepper to taste; avocado, tomato, lettuce, and lime)

1 step

Updated at: Thu, 17 Aug 2023 02:50:17 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories202 kcal (10%)

Total Fat13.9 g (20%)

Carbs18.2 g (7%)

Sugars5.8 g (6%)

Protein5.6 g (11%)

Sodium452.7 mg (23%)

Fiber7.7 g (28%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

3 cupsriced cauliflower

fresh or frozen

1 Tbspolive oil

0.5red onion

chopped

2cloves garlic

½ tspgarlic powder

1 tspcumin

½ tsporegano

Additional burrito bowl items

Instructions

Step 1

"Rice" your cauliflower by putting in a food processor (or cheat and buy frozen riced cauliflower like me!). Chop your garlic and half of your onion. In a sauce pan over medium heat, add 1 tbsp. of olive oil, the garlic and the onion. Saute together for about 1-2 minutes. Add in the cauliflower rice and spices. Stir and cook for about 8 minutes, stirring occasionally. If the rice starts to brown, turn it down. Taste test to make sure the cauliflower is tender. Time to assemble your bowl and eat!

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