Nutrition balance score
Good
Glycemic Index
68
Moderate
Nutrition per recipe
Calories660 kcal (33%)
Total Fat19.6 g (28%)
Carbs111.2 g (43%)
Sugars12.3 g (14%)
Protein17.1 g (34%)
Sodium3532.9 mg (177%)
Fiber16.9 g (60%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a large bowl, place your boiled potatoes. Add milk and melted butter. Mash potatoes until soft.
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