Enchilada Casserole
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By bailey alexander
Enchilada Casserole
4 steps
Prep:8minCook:45min
If making with chicken switch for green enchilada sauce
Updated at: Mon, 23 Sep 2024 14:49:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Glycemic Load
3
Low
Nutrition per serving
Calories349.6 kcal (17%)
Total Fat25.6 g (37%)
Carbs7 g (3%)
Sugars1.4 g (2%)
Protein21.6 g (43%)
Sodium450.5 mg (23%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Cook chilli powder and meat and chopped veggies untill done drain grease.

Step 2
Mix in canned ingredients and simmer for 20 min sturing occasionally.
Step 3
In glass pan layer in order tortilla, meat mixture and then cheese until meat mixture is gone. For last layer of cheese add a little extra
Step 4
Cook in oven on 350 untill cheese is melted.


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